FOOD STORAGE

Best Practices for Food Storage

1. Choose the Right Location:

• Temperature: Store food in a cool area to extend shelf life. Avoid places with fluctuating temperatures.
• Light: Keep food away from light, which can degrade it over time.
• Moisture: Ensure the storage area is dry. Moisture can spoil food and reduce shelf life. Tip: Do not store buckets directly on cement as moisture can seep in.

2. Storage Methods:

• Long-Term Storage: Use #10 cans stored in a cool, dry place like a basement closet. The air circulation around these areas helps maintain a stable temperature.
• Mid-Layer Storage: Use clear totes for easy visibility. If sunlight is a concern, opt for solid totes and label them.

3. Container Options:

• Glass Jars: Good for smaller quantities. They are reusable and provide an airtight seal.
• Buckets: Use 5-gallon or 3-gallon buckets for bulk items. Topping with gamma lids ensures easy access and airtight protection.
• Mylar Bags: Ideal for long-term storage. Add an oxygen absorber to prevent spoilage, then seal the bag.
• Tote Containers: For bulk storage, clear or solid totes can be used based on light exposure.

4. Additional Tips:

• Labeling: Clearly label containers and totes to easily identify contents and manage inventory.
• Space Utilization: Be creative with space. Store food under beds, couches, or use decorative sheets to cover stacked buckets.
• Vacuum Sealing: For added freshness, use a vacuum sealer with mason jar attachments to remove air and extend shelf life.

By considering temperature, light, and moisture, and choosing the right containers, you can effectively store bulk food and ensure its longevity.